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Chapter 8: Deep-Fried Bibi Beast Meatballs
“Bibi beast meat will have a sour taste if it’s not properly processed or handled, but after processing, its texture becomes firm, and it’s very chewy when eaten.”
“Meatballs made from it are absolutely delicious.”
[Chang Bei Tiger: I still think the streamer is bluffing]
[Terry the Wolf: No, I believe the streamer! The streamer’s hands have the power to turn trash into treasure!]
The phrase “turning trash into treasure” made Jiang Qiuqiu laugh. Without much idle talk, she got down to business.
She focused, took out a sharp knife, swiftly cut the bibi beast meat into strips, then switched to a large kitchen knife and started mincing the meat.
With over a thousand viewers tuning in today, her movements were a bit faster.
Her small hand held the big knife, and her mincing technique was simply amazing.
[Chang Bei Tiger: Is this… Have you minced bugs in the army?]
“Alright, now the bibi beast meat has been minced into minced meat,” she picked up a bit of meat with chopsticks, “This level is ideal.”
“After mincing the meat, we add some garlic water and oil, stir in one direction until the liquid and minced meat are almost integrated, then we can move on to the next step.”
She gave the minced meat a close-up.
This was unbearable for Chang Bei Tiger!
He forcefully pulled his friend Qiu Dao, “Look, look, look at this streamer that Terry recommended, what kind of nonsense is she doing! Who cuts meat into this crispy texture? Is she making pet food?”
Qiu Dao:…
It was almost 8 o’clock after today’s training in the team. After replenishing his strength with his colleague Chang Bei, he rested in the military department. Star Network happened to send a reminder that the live stream was about to start.
He thought it was a good time to relax, so he clicked on the live stream.
Upon hearing that it was a food blogger highly recommended by Terry, Chang Bei was also very interested and came over.
But as soon as the live stream started, he began to pick out faults.
“Using bibi beast meat is one thing! But chopping the meat into the appearance of pet food, it’s too dark! I have to say something about her!”
“You don’t have to, maybe it’s just a cooking technique, after all, she’s just a young girl…”
Before Qiu Dao could finish, Chang Bei had already angrily posted his opinion: [When cooking meat, you should do it seriously. Chopping it like this completely kills my appetite! I will never eat this kind of pet meat that damages dignity!]
As more people watched the video, more people started commenting. Jiang Qiuqiu couldn’t reply to every message, and as for Chang Bei Tiger’s negative comments, she didn’t even glance at them.
“The minced meat is ready, now we can shape them into meatballs.”
Someone asked if they were rolled into round shapes like rolling mud.
“No, that’s too slow.” When making meatballs in bulk, like at a meatball feast, hand-rolling is too strenuous.
“We have a special method.”
She washed her hands, took out a spoon from the cupboard, and then, it was Jiang Qiuqiu’s showtime.
She reached out, grabbed a handful of meat, squeezed her hand into a fist, leaving a hole only at the junction of her thumb and index finger, then gently squeezed—round meatballs were instantly formed, then with a scrape of the spoon, they landed steadily on the plate.
“We can repeat the above actions.” As she spoke, her hands quickly squeezed, and on the plate, there were already ten small meatballs, almost all the same size. “In this way, we get a plate of meatballs.”
The barrage fell silent for a moment, then immediately erupted.
[What kind of technique is this? I’ve never seen it before.]
[These hands are so fast…]
[The meatballs are so cute, and the hands too, they all look so delicious!]
Everyone was praising the beautiful meatballs, only Terry was very honest: [Is the streamer going to fry them? Fry the meatballs! I can’t wait!]
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JustMeow18[Translator]
Please ping me on Discord for any possible wrong grammar and misspelled! / Support me on - https://ko-fi.com/justmeow18 / List of my novels - https://justmeowintroduction.carrd.co/