Chapter 222: Authentic Cuisine That’s Not So Authentic (Part 1)

Gao Siya was the one who came to greet Zhao Qingfeng. She was a beautiful 21-year-old girl with a tall figure, a sweet face, slightly tanned skin, bright almond-shaped eyes, and a spirited demeanor that showed she was not one to easily admit defeat.

Gao Siya was impulsive and friendly.

Upon meeting, she first marveled at how young her boss was, and then, following the custom of “dumplings for the ride there, noodles for the way back,” she took her team of about thirty people to a large noodle house to settle both of them in.

After Zhao Qingfeng had met with other sales staff based in Beijing, Gao Siya immediately pulled out a business plan she had prepared in advance.

She had a unique and insightful view on sales.

Although she was still a junior in university, during her three years at university, she spent her time outside of studies engaging in various small business ventures. In less than three years, she had managed to save up more than 200,000 yuan—a considerable sum.

It goes without saying, some people are naturally cut out for sales.

Gao Siya was one of them.

After presenting her business plan, Zhao Qingfeng quickly recognized her as a rare talent.

Her proposal was innovative, including the use of the internet to promote the “Lingfeng Net Management System” among other feasible strategies.

Finding such a talented individual, Zhao Qingfeng shared many practical experiences with her, winning her admiration. “Mr. Zhao, I heard from Sister Lina that you weren’t in business, but I didn’t expect your mind to be so sharp. Listening to you is better than ten years of study…”

Of course! It wasn’t just the experience from his past life. With a young lady by his side, as the boss, he couldn’t be outdone by his subordinates.

“Online marketing is one aspect, but field promotion is more effective. I think you should select a few outstanding individuals from your thirty-person team and dispatch them nationwide, to push our brand according to the model you’ve developed. Our internet cafe management system is currently unique in the country, but time waits for no one. Surely, tech companies have started to imitate it. Don’t accompany me for Peking duck tonight; you and Yaoyao go on your own. Spend your time on the business, continue the good work, and I look forward to your success!”

Zhao Qingfeng was always a doer. Whether or not the welcome dinner was well organized was of little consequence to him.

Gao Siya agreed, promising to spread their reach nationwide within a month. “Mr. Zhao, just watch. Give me a month, and I’ll open your eyes!”

Her team of thirty-plus members were her die-hard fans. During their three years in university, they had followed her through thick and thin, ready to tackle whatever she pointed them towards.

To keep her on board, Zhao Qingfeng promised an additional 10% commission.

This made Gao Siya extremely excited, and she repeatedly assured him she would meet his expectations.

After a brief conversation, Zhao Qingfeng curiously inquired about her family background.

Given her good looks and status as a top student from a well-known university in Beijing, it seemed unusual for her to be working so hard under the hot sun, earning money at the expense of her complexion.

“Uh…” When it came to her family, Gao Siya hesitated. “Mr. Zhao, please don’t ask. All in all, I’m working this hard because my family is facing some issues…”

It seemed others were aware of her situation but chose to remain silent.

Seeing this, Zhao Qingfeng did not press further, simply stating, “Little Ya, our relationship isn’t just that of superior and subordinate; we’re colleagues and friends. Whatever problems you face, you can always come to me. Considering how hard you work for the company, I’ll do everything in my power to help you out.”

A few words were enough to convey his message.

Gao Siya, noting Zhao Qingfeng’s sincerity, was deeply moved.

Yet, she didn’t disclose any details, simply sighing deeply before returning to her usual self and leading her team out to continue their marketing efforts.

After they left, Zhao Qingfeng took Shen Lingyao out for a stroll, heading to Beijing’s most famous street for food, sampling almost every snack available. At the end of the street, they stumbled upon a fermented bean milk shop. Shen Lingyao grabbed Zhao Qingfeng’s hand, “Brother Qingfeng, let’s try the fermented bean milk. I’ve never had it before and really want to try it!”

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