Qin Rong was a food blogger who, due to an accident, transmigrated to a water town in the Great Liang Dynasty. The original host’s mother had given birth to three daughters and was looked down upon by her vicious mother-in-law and sister-in-law. Meanwhile, the original host’s father had become entangled with another woman outside and was planning to divorce his wife.

The original host’s mother was a strong and unyielding woman — she took her three daughters and voluntarily left the household.

When Qin Rong woke up, she was speechless. It was practically a doomsday start. Thankfully, the family-run guesthouse had transmigrated with her.

Good news: She had a golden finger (cheat).
Bad news: The golden finger wasn’t very powerful.

Qin Rong had excellent cooking skills. Together with her mother and younger sisters, she worked from dawn till dusk. Starting with a humble roadside stall, they sold fragrant milk tea, tender fish balls, crispy pickled bamboo shoots, and mouthwatering braised delicacies…

Hmm? But why did the town’s constable keep coming to eat every single day…?

This is a slow-paced ancient times story focused on food and rural life, centering on building a family business and enjoying culinary delights. The golden finger is very minor and only appears briefly at the beginning.