Chapter 27

The next day.

The army’s wakeup call sounded, and Lu Yunsheng also opened his eyes.

He lowered his head to look at his young wife in his arms, whose eyes were still red, and the tenderness in his eyes was almost overflowing.

Look down.

The slender neck and beautiful and sexy collarbone are covered with red kiss marks, which are made even more vivid by the fair and delicate skin.

Lu Yunsheng stroked the red mark with his big hand, feeling very sorry for it, and bent down to kiss it.

The young wife in his arms subconsciously hid in his arms. She did this many times last night.

Lu Yunsheng lowered his head to Jiang Yan’s ear, and his thin lips touched her cute earlobe. “Wife, I’m leaving now. Let’s treat you to dinner tomorrow. You should have a good rest today.”

Jiang Yan didn’t respond to him at all.

Lu Yunsheng hugged her and kissed her again, then got up quietly, turned around to tuck the quilt into her, then put on his clothes and left the bedroom.

…

When Jiang Yan woke up, it was already bright day. She turned over and stared blankly at the scene outside the window.

Thinking of what happened last night, Jiang Yan blushed immediately.

It was a bad idea.

Lu Yunsheng is really a human-shaped Tyrannosaurus Rex. Thinking of his miserable condition in the second half, and the miserable look he begged for mercy, I couldn’t help thinking of him.

That sound.

I get so anxious just thinking about it. Lu Yunsheng is such a bastard, how could he be so shameless!

Got cheated.

I was deceived.

Jiang Yan really didn’t expect Lu Yunsheng to be so powerful.

Forget it, just take a nap. She was half asleep in the morning and seemed to hear Lu Yunsheng say that the treat would be moved to tomorrow.

Jiang Yan had another good sleep and woke up around 11 o’clock.

Call up the system sign-in.

This time I signed for a pill to restore my strength.

It really is a timely relief.

Jiang Yan hurriedly took it out and swallowed it. The pill did not take effect immediately, and it would take about an hour to work.

But her stomach was rumbling, so Jiang Yan got up anyway.

Her legs were still a little weak and her arms were very sore, but her body felt fresh. I guess Lu Yunsheng had washed her.

Jiang Yan slowly took out clothes from the closet and changed them, then came to the living room. Washed sheets were drying in the yard, and there was a note on the table.

“Wife, breakfast is in the pot. If it gets cold, you can heat it up. Let’s change the treat to tomorrow. You can have a good rest today.”

Putting the note back on the table, Jiang Yan walked into the kitchen and opened the lid of the pot.

There is a steamer rack in the pot, and on top of the steamer rack is a white enamel plate containing a multi-grain steamed bun and a bowl of porridge.

The water at the bottom of the pot had already cooled down, so Jiang Yan added a little more, then lit a fire to reheat the steamed buns and porridge.

By the time she had finished her brunch, the pills were starting to take effect.

After sitting for a while, Jiang Yan felt that her body had completely recovered, and then she looked at the various kinds of meat she bought yesterday.

Fortunately, the temperature is not high these days. With simple treatment, there should be no problem until tomorrow.

Afterwards, Jiang Yan began to process the meat she bought yesterday.

Everything else was easy to handle except the pig intestines, which were the most difficult. Fortunately, the staff of the supply and marketing cooperative had washed them in advance, and Jiang Yan washed them a few more times herself to remove the odor and they were clean.

During this period, He Hongxiu came to see Jiang Yan with her three children.

“Hello, Auntie.”

The three little guys greeted each other in unison. The third child, Sheng Anjun, ran over, squatted at Jiang Yan’s feet, and asked curiously, “Aunt, what are you doing?”

Jiang Yan likes cute kids, so her voice softened unconsciously, “Auntie is washing pig intestines and will make them into something delicious tomorrow night.”

He Hongxiu was worried that Jiang Yan didn’t understand and it would not taste good. Lu Yunsheng blamed her and reminded her, “Sister, this pig intestine is not delicious. Even if it is cooked, it still has a bad smell. No one likes to eat this stuff.”

Jiang Yan smiled and said, “Sister-in-law, pig intestines are actually very delicious, not worse than fat, and I have a way to remove the stench. You can try it tomorrow night.”

“No, no, no, your family eats meat, why should I get involved?”

He Hongxiu hurriedly refused. While speaking, she saw pork, pork ribs, pig’s trotters and other pig offal in the kitchen, and she immediately reacted.

“Sister, you and Captain Lu have gotten married, are you going to treat me to a meal?”

Jiang Yan nodded and said, “Tomorrow night, Sister Hongxiu, you can bring the children over to have some meat.”

“Just let Lao Sheng go.”

He Hongxiu shook her head. “If I go, the other sisters-in-law will have to come too. To entertain dozens of people, even a local tycoon wouldn’t have enough food. Just show your appreciation, and everyone will understand.”

Putting the washed pig intestines in the enamel basin, Jiang Yan turned and looked at He Hongxiu, “Sister-in-law, I’m not inviting you to eat for nothing. I can’t handle it alone. You have to come and help me tomorrow.”

He Hongxiu immediately figured out the situation, but their family had a large population, and although they could help out a little, with five people coming to eat, people would inevitably gossip.

However, it would be too much for Jiang Yan to prepare meals for more than a dozen people by herself.

So He Hongxiu said, “I will come to help you tomorrow. Forget about the meal. We have a large family. Old Sheng will be stabbed in the back by then.”

“Then I’ll trouble you, sister-in-law.”

Jiang Yan secretly thought that she had not thought it through. If He Hongxiu helped, she could stay for dinner.

But the people who came at that time were all cadres, and only Sheng Pinghua’s family members were there, so the others must have felt uncomfortable.

However, she could leave a separate portion in the kitchen and let her sister-in-law take it home later.

“Sister-in-law, I’m going to make twice-cooked pork tomorrow…”

Jiang Yan told He Hongxiu about her plans. She was a little surprised when she said she was going to cook six or seven meat dishes.

“Sister, this much meat must have cost a lot of money, right?”

“Not much. I only spent some meat coupons on the lean meat and spareribs. The rest doesn’t require coupons.”

He Hongxiu was a little worried, “But will this pig offal really taste good?”

If it doesn’t taste good, Lu Yunsheng will be so embarrassed.

Carrying the pig intestines into the kitchen, Jiang Yan said with a smile: “Sister-in-law, if you don’t believe me, I will make some braised pig intestines first, and you can help me check it.”

“OK.”

He Hongxiu has a good impression of Jiang Yan and doesn’t want her to mess things up. If that happens, there will be a rift between the couple and their life will be difficult.

Jiang Yan scraped off all the grease on the pig’s large intestine, then added baking soda and a little salt and scrubbed it vigorously, repeating the process several times.

Baking soda was the reward given by the sign-in system yesterday. She originally planned to use flour, but baking soda would naturally be better.

Watching Jiang Yan’s operation, He Hongxiu asked curiously, “Sister, what is that white powder you just added? Can it clean the stench of pig intestines?”

“This is baking soda. I brought it from my hometown.”

He Hongxiu was very curious about Jiang Yan’s operation, and Jiang Yan explained to her one by one why she did so.

After washing the pig’s large intestine, put it into the pot with onion, ginger, garlic and cooking wine and blanch it to further remove the fishy smell.

Taking advantage of this opportunity, Jiang Yan removed the white fascia on the pig kidneys, which was the source of the fishy smell of the pig kidneys.

After completing the preparations, Jiang Yan scalded the enamel basin with boiling water, leaving a piece of pig large intestine, and put the rest of the meat into the basin and put it back into the water tank to cool.

Then cut the pig’s large intestine into small pieces and prepare to stir-fry the intestine.