Chapter 24

On the Su family’s side.

The people in the production team received the ribs one after another, and the pig blood was dispersed.

The Su family kept the pork liver for themselves to eat. Pork liver is a good thing as it can replenish the blood.

The Su family planned to throw away things like pig intestines and pig stomachs.

It smells so fishy that even country people don’t like to eat it.

Seeing that the Su family was about to throw away the pig intestines, pig stomachs, and pig lungs, Lu Wan hurriedly stopped them.

“Aunt, are you going to throw these things away?”

Zhu Aihua nodded, “Well, these things have a strong taste and cannot be eaten.

Lu Zhiqing, do you want to eat meat?

I plan to ask Zhenhua to prepare five kilograms of meat for you. Don’t worry, you’ll have some to eat, and you can just throw these things away.”

Lu Wan waved her hand and said, “Aunt, you misunderstood. I don’t want to eat meat. I just think it’s a pity to throw these things away.

You think the taste is strong, that’s because the method of preparation is wrong.

You give it to me, and I’ll make it, and it won’t smell or fishy at all.”

If it had been in the past, Zhu Aihua probably wouldn’t have believed what Lu Wan said.

But after eating the buns made by Lu Wan, she found that Lu Wan’s cooking skills were much better than she had imagined.

Maybe someone really has a way to make these things delicious.

“Lu Zhiqing, are you sure you want these?”

Lu Wan nodded heavily, “Well, Auntie, instead of throwing it away, why don’t you give it to me to try?”

Zhu Aihua had no objection and nodded, “Okay, I’ll give it to you.

But these are too heavy, I’ll ask Zhenhua to deliver them to you!”

“Okay~” Lu Wan agreed with a smile.

Let Su Zhenhua help send it, she can be alone with this man again later.

Zhu Aihua said this and gave Su Zhenhua a wink.

Su Zhenhua’s cheeks flushed for a moment, “Okay…”

As he spoke, Su Zhenhua cut off another five pounds of meat and planned to carry a piece to deliver it.

When Lu Wan saw this, she hurriedly said, “Comrade Su Zhenhua, I don’t want the wild boar meat anymore, you guys can keep it.

These alone are enough to last for a long time.”

Lu Wan pointed at the pig’s stomach, large intestine and lungs.

“These things are not as good as meat. You’d better keep the meat.” Su Zhenhua said.

“Comrade Su Zhenhua, that five pounds of meat is too much. I can’t finish it all by myself. If you insist on giving it to me, just give me one pound.”

“One jin is too little, three jin is better!”

“Two kilograms, at most. I can’t eat any more.”

Su Zhenhua looked at Lu Wan’s sparkling eyes and finally nodded, “Okay, two kilograms.”

Lu Wan breathed a sigh of relief.

Su Zhenhua raised his knife and cut off two pounds of meat.

However, the amount of pig stomach, pig intestines and pig lungs is not light.

All in all, it took two baskets to load it all.

After it was installed, Su Zhenhua helped Lu Wan send it to the educated youth center.

After delivering the gift, Su Zhenhua returned to the Su family.

Although the two of them didn’t say much on the road, they still felt that the time they spent together alone was wonderful.

Su Zhenhua wished the road was longer, if only he could walk it with Lu Wan.

After returning to the educated youth point, Lu Wan started to get busy.

The food sent from Su Jiashun is too much. If I make it all in the evening, I will be too busy to handle it and I won’t be able to finish it.

Lu Wan decided to process the pig intestines first.

Pig intestines have a strong smell and are difficult to handle, so I roasted them in the evening.

As for the pig lungs and pig stomach, save them for tomorrow.

There is no rush for wild boar meat. It’s okay to leave it for two more days and eat it later.

When Liu Lili saw what Lu Wan brought back, she smelled the odor and frowned in disgust.

Finally, he started talking bad about Su Zhenhua in front of Lu Wan.

“Wan Wan, isn’t Su Zhenhua too stingy? No one wants these stinky things, but he actually gave them to you!

That’s too much. You can’t be so stingy.

If it were me, I would definitely send pork instead of these things.”

Jiang Qingguo saw it and immediately followed suit, “Yeah, are these things edible for humans? Even if you give them to dogs, they won’t eat them!

Comrade Lu Zhiqing and Su Zhenhua are not good people.

I’m so stingy with you now before we get married, won’t I be even stingier with you after we get married?”

“Wanwan, listen to me.

Stay away from him before you get married. This kind of man is not worth having!”

“Wanwan, if you were with me, I would definitely not do this to you.

I will give you everything I have. I will definitely not be like Su Zhenhua, who gives you the worst things, deceives you, and deals with you.”

“…”

“…”

Listening to this pair of dogs singing the same tune, Lu Wan found it ridiculous.

She knew what Su Zhenhua was like.

She knew better what kind of person this couple was.

He said he was doing it for her own good, but how did he kill her behind her back?

She was fooled once in her previous life, and if she was fooled again in this life, she would be a fool.

Lu Wan replied to Liu Lili and Jiang Qingguo with a cold face, “Okay, who told you that this was given to me by Su Zhenhua?

I asked for this on my own initiative!

People wanted to give me meat, but I valued it, so I took it back on my own initiative. ..

Don’t talk nonsense if you don’t understand the situation clearly!”

After Lu Wan finished speaking, she stopped paying attention to Liu Lili and Jiang Qingguo and started busying herself with cleaning the pig intestines.

Liu Lili and Jiang Qingguo were both embarrassed.

After saying bad things about Su Zhenhua for a long time, how could I have thought that Lu Wan wanted these things herself?

They couldn’t understand why Lu Wan wanted this stinky thing, as the country folk wouldn’t eat it.

The two of them couldn’t figure it out at the moment, but soon after Lu Wan cooked the pig intestines, they understood what was going on.

Lu Wan first cleaned out the dirt from the pig’s large intestine, then soaked it in salt water and rubbed it with flour.

After rinsing with clean water several times, the pig intestines were finally clean.

There are quite a lot of pig intestines, so I guess I’ll need to fry a big pot of them.

But it’s okay to have a little more. I can send it to the Su family to taste it later.

Lu Wan washed the pig intestines, cut them into sections, and then prepared the side dishes and started stir-frying the pig intestines.

At this time, everyone at the educated youth site had already eaten and went back to their rooms to rest.

She was the only one busy in the kitchen.

It just so happened that no one was around, so she could flex her skills and take out the good stuff from the portable mall.

Prepare some onions and peppers.

Onions, ginger and garlic are indispensable, as they are good for removing fishy smells.

There are also seasonings such as cooking wine, soy sauce, salt, and bean paste.

In this era, seasonings are relatively simple.

What people often use is cooking oil fumes, and many families cannot afford soy sauce.

It would be a good thing if you could eat rice with soy sauce.

Therefore, the seasonings that Lu Wan took out were something that people of this era would not even dare to think about.

It’s no wonder that the dishes cooked by people of this era don’t taste very good. A good cook cannot cook without rice. Without enough seasonings, the taste of the food will be a little worse.

Foods with stronger smells, such as pig intestines, require more seasoning to cover up the smell.

After the side dishes and seasonings were prepared, Lu Wan poured several spoonfuls of rapeseed oil into the pot.

When the oil is hot, add the onion, ginger and garlic.