chapter 76: Conspiracy by the River

After closing the curtains, she went directly into the space, took a bunch of fruits to take a bath, and did not forget to put some spiritual spring water into the bathtub.

Leaning in the bathtub, eating fresh watermelon, and taking a hot bath, the fatigue of the day disappeared.

She changed into clean clothes and came out, and made himself a pot of white rice in the kitchen, and had a delicious meal with the twice-cooked pork that he had packed back from the state-owned restaurant and the braised pork that he made himself.

She fed the chickens, picked some flowers in the front yard and put them in the bedroom, and then fell asleep on the big bed in the bedroom.

The time in the space is still one hour in the space and 10 minutes outside.

Lin Weiwan slept until he woke up naturally, and only more than an hour had passed outside.

In order to prevent herself from staying in the space for too long and forgetting to go out, Lin Weiwan found two alarm clocks, and the alarms went off every six hours.

After a simple wash, he thought about the more than 60 days of autumn rush in the next two months.

She went directly into the kitchen, took out cornmeal and white flour, and prepared to make more food.

She had only made some white flour steamed buns and a few pots of dumplings before, and some things were not suitable for eating outside at noon.

During the two months of autumn harvest, there was no holiday at all. Even the bound-foot old ladies in the production team had to work in the fields.

Pancakes made of two-grain flour were baked one after another. In another pot, Lin Weiwan made various meat sauces as side dishes.

Egg cakes, egg pancakes, poached eggs, fried bacon, and bacon stewed rice.

She even made more than ten pots of stir-fried vegetables, each pot could hold six or seven lunch boxes.

Bacon, preserved vegetable stuffed buns, pies, and sugar cakes. Lin Weiwan was busy in the kitchen for more than 10 hours.

When she came out of the kitchen, he was full of the smell of the smoke. She took a bath and washed her hair.

She slept for a long time in the space and started practicing flying needles. The fine needles were inserted into the soap. The soap was the closest to the touch of human tissue.

Lin Weiwan stayed in the space for two days before leaving.

He looked at the time and it was just after four in the morning. The gong sound had stopped.

She burned some firewood in the outer room and added a pot of water to the pot. This way, when she came back, she could keep the water in the pot for daily use.

The washing machine in the space is just right for washing large coats, so that others will think that you are cooking when they see smoke coming out of the chimney.

Lin Weiwan lit the kerosene lamp, sat on the kang and put a kang table to eat breakfast.

With two lunch boxes in his shoulder bag, Lin Weiwan went out fully armed with a kettle.

When in the wheat field, Lin Weiwan’s eyes widened, looking at the man in front of him with a bruised face and a pig’s head, ah… Zhao Kaiyang.

Who beat him up? The hand was really ruthless.

Due to the space cheat, Lin Weiwan works one day and rests three or four days.

He didn’t feel that tired, but Zhou Rongrong, who no longer has the blessing of black jade beads to improve her physical fitness and relieve fatigue in this life.

It was only the second day of the autumn harvest, but she was already exhausted. Now with red eyes, she was tying up the prickly wheat stalks bit by bit.

Zhou Weinan and Shen Shili, who had never worked before, didn’t have the intention to provoke others at this time. It was good enough that they could breathe evenly while working.

While working, Zhou Weixi kept an eye on Lin Weiwan. Lin Weiwan replaced Hu Xiaopang and was bending over to cut wheat. He was just as good at work as himself.

At noon, he ate preserved vegetable pie, drank spiritual spring water, and watched the excitement next door.

Today, Li Xiangxiu came again. She made too much soup today, so she sent it to Shen Shili. She said a few words to Zhou Rongrong and left with her head held high.

At seven o’clock, Lin Weiwan’s team finished work. Today, it was the turn of Ye Jibai and the other two to cook.

The five of them agreed to have dinner at Lin Weiwan’s place today, and Wang Qiaoyun went back to wash up.

After Lin Weiwan washed up, he took out two pottery jars and made bacon stewed rice.

He quickly took out the pork that had been marinated for two days and made his best braised pork.

After calculating the firewood in the stove pit and the water in the pot, he took the homemade simple bamboo pole fishing line and bamboo basket and ran to the river, ready to catch two fish to add to the dish.

Slow cooking over low heat is not afraid of burning the pot, as long as you come back within half an hour.

Arriving at the river, Lin Weiwan found a gentle slope and walked down slowly.

In the river, she could vaguely see fish slightly bigger than her palm swimming quickly.

After thinking for a while, he used her consciousness to quickly rub a ball of corn balls with spiritual spring water in the space.

He sank the bamboo basket into the water and threw the corn balls into the bamboo basket. She waited quietly.

Sure enough, within a few minutes, the nearby fish seemed to smell the delicious food and swam quickly towards the bamboo basket.

One after another, the fish swam into the bamboo basket. Lin Weiwan bent down to make sure that no one nearby noticed.

She reached into the bamboo basket and put the fish in the fish pond in the space.

Grass carp, silver carp, crucian carp, doghead fish, hemp curtain fish, catfish, willow root fish, tooth fish, bighead fish, island fish, and even many loaches came in.

Lin Weiwan was not polite. As long as the fish came in, he would collect them. The grass by the river was tall, and if Lin Weiwan didn’t squat down and look carefully, she really wouldn’t notice that there was anyone here.

“What did Wu Zhiqing ask me to do here?” The man’s somewhat excited voice came.

Lin Weiwan quickly put all the fish in the bamboo basket into the space, so that there would not be too many fish and splashes of water to be discovered.

“Of course I called you here for good things. Haven’t you always wanted to marry Lin Weiwan? I’ll give you a chance this time.” Wu Erqiao looked at Sun Dayong with some disdain. “

You are not lying to me, are you so kind to help me?”

“You all know what happened at the educated youth camp last time. We were bullied by her. What? You don’t want this wife? Then I’ll find someone else.”

Wu Erqiao raised her eyelids and glanced at Sun Dayong, who was smiling obscenely.

“No, I like Lin Zhiqing, who is so delicate and tender. How can I not like her? How can you help me?” Sun Dayong asked with some worry. “

Tomorrow, just pay attention. When she asks for leave to go to work, you follow her, and it will be done.”

Wu Erqiao touched the medicine powder in her pocket. This is what Zhou Rongrong said she secretly got from the pig house today, specially for animals.

“If this is done, how can I thank you for helping me so much.” Sun Dayong’s eyes swept back and forth on Wu Erqiao.

Wu Erqiao felt sick of being looked at, “No need to thank me, just keep your mouth shut and don’t tell anyone.”

The two walked away, leaving only two silver carps weighing more than three pounds in Lin Weiwan’s bamboo basket.

Returning to the backyard, she quickly put down the bamboo basket, for no other reason than that four people were waiting for her at the door.

Lin Weiwan felt a little embarrassed. Ye Jibai looked at Lin Weiwan with a scrutinizing gaze and found that she did not go to the mountain, but to the river.

“Did you catch any fish?” Hu Xiaopang looked at Lin Weiwan’s bamboo basket.

“I caught some, and thought we’d add some dishes.” Lin Weiwan lowered the bamboo basket to show Hu Xiaopang.

“I’ll go clean up the fish.” Wang Qiaoyun stuffed a bag of candy in her hand to Lin Weiwan.

Ye Jibai had already processed the pheasants caught from the mountain, and Shen Minghua took a piece of bacon brought from home.

Hu Xiaopang poured two bottles of canned yellow peaches.