Chapter 56: A Delightful Conversation

Su Wan stared at the chicken soup noodles handed to her, and she was a bit stunned.

She never thought that he would cook noodles for her.

Even if Gu Huaizhi didn’t like her, she was his wife in name, and there would always be a man’s possessiveness. She and Zhao Wei had a delightful conversation, did she challenge his dignity as a man?

So, he deliberately showing off their love in front of Zhao Wei.

Who knew he really cooked it.

And it looks delicious.

Su Wan is not a pretentious person. She quickly took the bowl with both hands: “Yes, I want it!”

She put the noodles on the table and couldn’t wait to stir the slender noodles in the bowl with her chopsticks, and the rich and delicious aroma came out.

Su Wan took a bite. The delicious taste made Su Wan, who has always been picky about food, make her eyes lit up. She finished a bowl of noodles, and the soup was also eaten clean.

She put the bowl on the table with satisfaction, and a cup of warm water was handed over.

Su Wan looked up at Gu Huaizhi, the man’s face was clear and handsome. The sun shone diagonally into his eyes from the window. Coated with a warm halo, his cold expression seemed a bit softer.

She suddenly felt uneasy in her heart. Gu Huaizhi bought her clothes, which could be considered as a return gift.

And today, he cooked noodles and served tea and water. Is it possible that his brain has been poisoned?

Su Wan put the water cup on the table and took his pulse.

Gu Huaizhi stiffened all over, lowered his eyelids, and stared at the two tender and onion-like fingers on his wrist, softly pressing on his pulse.

“Eh, why is your pulse beating faster than before?”

Su Wan felt that his pulse was normal, and his body was improving, and it shouldn’t be this pulse. She looked at Gu Huaizhi suspiciously, and suddenly reached out to press his chest.

Gu Huaizhi was on guard, turned sideways to avoid, and pulled down his sleeve to cover his wrist.

He said lightly: “I am tired.”

Gu Huaizhi’s gaze was very calm. Very calm and composed like there was no difference. Su Wan raised her eyebrows, but didn’t say anything, and praised him: “The noodles you cook are delicious.”

After a pause, she added: “It’s more delicious than the rice you cook.”

Gu Huaizhi was silent for a moment, and said, “Zhao Wei’s barbecue is unique.”

“What does it have to do with me if he does well?” Su Wan glanced at him strangely: “How do you know that his barbecue is unique?”

When Gu Huaizhi heard the first half of Su Wan’s words, he felt inexplicably comfortable.

He said with a rare pleasant expression: “I went to Zuixiang Pavilion today and met Zhao Da. He said so.”

So you cook noodles for me to show off your cooking skills?

Childish!

Su Wan stepped out of the room. But she didn’t hear his footsteps, so she turned to look over.

The man’s moon-white long robe made his bones clear when he was cleaning up the bowls and chopsticks on the table. It seemed that he noticed her gaze, so he slightly turned his head. His pair of dark eyes looked at her quietly, with a questioning look in his eyes.

Su Wan had a strange feeling in her heart, and said inexplicably: “Zhao Wei’s deputy general is in a critical condition. He asked me to treat him.”

Gu Huaizhi was stunned for a moment, and a smile slowly overflowed from his eyes: “It is your duty to practice medicine, and there is no need to explain to me specifically.”

Su Wan hummed, saying one thing and doing another.

But the corner of her mouth rose unknowingly.

Su Wan was going to Zuixiang Pavilion. After walking a few miles and walking through a narrow alley, she could reach Zuixiang Pavilion. Just as she went around, she was stopped by Shopkeeper Fang who was squatting in the alley.

“Mrs. Gu.” Shopkeeper Fang had already found out Su Wan’s identity, with a flattering smile on his face, he said, “I am the shopkeeper of Fengwei Pavilion, you are a busy person, so I had to delay you here for a while.”

“We Fengwei Pavilion are willing to give you 50% of the profits, please come to Fengwei Pavilion as the main chef.”