The son-in-law of the husband’s family
The son-in-law of the husband’s family — 2.2

  Gu Zhao immediately forgot his purpose and went into the yard to ask for a bowl of water, saying that he was well again and could come anytime.

  After returning to Dongping Village, Gu Zhao became interested in Zhou Zhou and knew everything about Zhou Zhou without asking. The woman who gossiped about him before was just making fun of Zhou Zhou and watching his fun.

  Gu Zhao originally liked men, and this body looked similar to his. When he was in college, a junior asked for his contact information. But Gu Zhao was traditional in nature, and the law did not allow him to get a marriage certificate. But in his opinion, if two people liked each other and were together, they had to be serious and could not easily say goodbye.

  I will live my whole life from now on.

  When this idea is mentioned, a lot of junior students are scared away.

  You’re crazy. I just want to have a relationship. I didn’t expect you to look like a modern, stylish and handsome guy. Why are you so conservative at heart?

  By the time of Dali, everything had been arranged.

  A gift from fate.

  The moonlight dimly filtered through the paper-covered window. Gu Zhao raised his head and vaguely recognized Zhou Zhou’s chin. The jawline was very beautiful, and he couldn’t help but kiss him.

  Even though he was asleep, Li Zhouzhou did not forget his responsibilities as a wife and patted the back of his handsome husband in his arms.

  Gu Zhao: …

  He is sixteen now, which is what the ancients called his virtual age, so he is actually only fifteen years old. He originally didn’t like doing farm work and would avoid it whenever he could. He was really ignorant of the five grains and was lazy, which led to his thin body and frailty. Now he is only about 1.74 or 1.75 meters tall.

  This body and appearance are very similar to his, and the foundation is not bad either. If he takes care of himself and exercises well, he should be able to be almost the same, right?

  When he was in college, he was 1.87 meters tall.

  Thinking of this, Gu Zhao fell asleep peacefully, believing that early sleep helps height growth.

  The next day, when the rooster crowed for the first time, it was still dark outside.

  Li Zhouzhou woke up, quietly lifted the quilt, and looked at his husband. He was so handsome, white and soft, just like the glutinous rice balls eaten during the Lantern Festival.

  After watching for a long time, Li Zhouzhou had a smile on his face without realizing it. He put on his clothes, gathered his hair and pinned it into a bun with a wooden hairpin. He folded his husband’s clothes and placed them where he slept, covering him with a quilt so that his husband would not be cold when he got up and put on his clothes.

  After doing all this, he walked out and closed the door.

  Li Zhouzhou first washed his hands and face with cold water, and immediately felt refreshed. He lit a fire in the stove and added water to the pot. Today he picked up a handful of more grains, millet, beans and rice, washed them and put them into the pot. He added a piece of hard firewood, wiped his hands, and started to knead the dough.

  Dad is going to slaughter a pig today. It’s a long way, so he needs to bring some dry food with him. He won’t be coming back tonight and will be staying outside, so he needs to bring enough food. Bread is easy to bring, and I can eat the leftover steamed buns from yesterday for breakfast.

  Li Zhouzhou kneaded the dough skillfully. While the dough was resting, the big pot on the stove boiled. He opened the lid and saw the porridge bubbling. He stirred it twice with a wooden spoon and placed the lid lightly on top. The porridge simmered over low heat and the rice oil soon came out and it smelled fragrant.

  I opened the vegetable jar and fished out half a radish. There was still a palm-sized amount of pork left over from the wedding. Fortunately, the weather was cold enough to keep it, otherwise it would have gone bad if it was kept any longer.

  Li Zhouzhou was in charge of the operation, separating the fat and lean meat with skillful techniques.

  My husband doesn’t seem to like eating greasy food.

  Dice the radish and slice the pork. Li Zhouzhou wiped his hands and went to the chicken coop in the backyard to get two eggs, thinking of giving them to his father and husband. His father was away from home and working hard, and his husband was still studying and growing taller.

  But Li Zhouzhou thought back to yesterday morning when his husband gave him half of the egg, but he refused it. So his husband held it up and fed him in front of his father.

  Li Zhouzhou blushed, but still touched one more egg.

  It’s not that I don’t want my husband to be intimate with him, but my husband can’t eat half an egg well.

  He felt a little sweet in his heart. He had been used to suffering since childhood. In the old house, his third uncle could eat eggs, and his second uncle’s son could also eat eggs, but he didn’t. There was no point in feeling wronged, because he was a brother.

  But now that they are married, his husband gives him half of an egg to eat. Li Zhouzhou finally realizes how it feels to be favored by others. It feels great.

  The multi-grain porridge was ready. Li Zhouzhou quickly poured it into the porridge bowl, cleaned the pot, and placed it on the back stove. He poked the firewood into the stove and used the residual heat to add water. He put three washed eggs in the pot, put a steamer on top, and put the porridge bowl on top, along with the two steamed buns left over from yesterday.

R. S.[Translator]

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