The Farmer Lord is a Golden Carp
The Farmer Lord is a Golden Carp Chapter 200

Chapter 200: Last-Minute Measures

“Scholars should aim to achieve success through their own efforts, not by relying on external factors,” Ruan Gaofei remarked with a sneer. “It’s only individuals like Song Jingyun who rely on luck to make a living and seek to climb the social ladder through such means.”

Relying solely on luck, once fortune smiles upon them, they may enjoy a brief moment of glory. However, this approach is not sustainable in the long run, and with the passage of time, they will inevitably fade into obscurity.

Let’s see how things unfold in this Autumn Examination. When he secures the top spot and Song Jingyun falls short, that will be truly satisfying!

While Ruan Gaofei spoke in such grandiose terms, Yang Anning couldn’t help but chuckle to herself.

Despite his lofty words, his true nature was apparent to all. This pretentious display was rather repugnant.

Reflecting on recent days, where things seemed to be going exceptionally well, with a sense of achieving desired outcomes, even a sudden craving for wontons late at night was promptly satisfied by stumbling upon a wonton vendor while out for a stroll.

It’s unclear whether the recent interactions with Song Jingyun played a role in the recent streak of good fortune.

Regardless of others’ opinions, it might be wise to continue engaging with Song Jingyun in the future.

Even without relying on luck, given Song Jingyun’s past success and undeniable strength, it’s highly probable he will excel in the upcoming Autumn Examination. Building connections through more interactions could prove beneficial.

As the major examination approaches, each individual harbors their own thoughts. Yet, at this crucial juncture, everyone seems unanimously focused on studying diligently within the confines of their respective lodgings.

While last-minute cramming is not advisable for exams, especially prestigious ones like the Autumn Examination, a sudden surge of panic is inevitable. Devoting oneself to studying and maintaining a focused mindset helps individuals feel productive and committed to the exam preparation, leaving no room for regrets.

In these past few days, Song Jingyun has been no different.

Like others, he too has been focused on studying diligently.

Engaging in extensive reading, practicing calligraphy, delving into poetry and prose, as well as contemplating current affairs, helps him divert thoughts of spending more time with his wife and seeking out culinary delights.

Furthermore, he restrains his constant urge to indulge in culinary pleasures, given the bustling and affluent nature of Xingnan City, especially with the presence of the Imperial College attracting a constant flow of visitors, resulting in a wide variety of food options within the city.

Particularly in the narrow alleys and lanes, one can stumble upon unexpectedly unique delicacies. Occasionally, there are dishes that may seem ordinary but are prepared in a remarkably distinctive manner, each one enticing in its own way.

However, in the realm of current affairs and strategies, Song Jingyun typically focuses on matters of national importance, ranging from taxation and land distribution to civil service examinations, administrative restructuring, disaster relief efforts, and infrastructure development, with little attention paid to discussions about food and culinary delights.

They say that food is paramount to the people, and indeed, the topic of food holds significant importance. Why not explore this topic, preventing the exam candidates from merely producing verbose essays devoid of substance during the exams?

The more Song Jingyun thought about it, the more enthusiastic he became. Setting aside his books, he took up a pen and spontaneously penned an article on food.

Jiang Mixia noticed Song Jingyun’s smooth writing flow and his vibrant demeanor, intrigued by what inspiration her husband had found.

As she read the beginning of Song Jingyun’s article on lamb meat paomo, followed by pan-fried dumplings and then hot dry noodles…

Jiang Mixia couldn’t help but chuckle.

Indeed, he lived up to his reputation as a food enthusiast—even in his writing!

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